Chocolate zucchini bread

Zucchini makes baked goods moist.

This recipe makes two loaves.

3 eggs beaten

1 cup oil

1 cup sugar

2 cups grated zucchini

2 tsp vanilla

3 ½ cups flour

½ tsp salt

¼ cup unsweetened cocoa powder

¾ cup plain or vanilla yogurt

1 tsp baking soda

¼ tsp baking powder

3 tsp cinnamon

½ cup nuts (optional)

½ dates or raisins (optional)

In a large bowl, mix ingredients in order given above. Divide batter evenly into two greased pans and bake at 350F for one hour.

Tip: Grate extra zucchini and put 2 cups in individual freezer bags so you'll have some on hand to make recipes like this during the winter months.